Summer is the perfect time to gather with friends and family, serving up delicious, effortless meals that impress. The Ninja Foodi PossibleCooker PRO helps you create mouthwatering pulled pork that’s perfect for BBQs, picnics, or casual get-togethers.
With its versatile features, this multi-cooker makes it easy to prepare tender meat with minimal fuss. Here’s a practical guide to making irresistible pulled pork using your Ninja Foodi PossibleCooker PRO, so you can focus on enjoying your summer moments.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Power: 1500W
- ✔ Warranty: 1-year limited
- ✔ Color options: Stainless Steel
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
- 14-in-1 Multi-Cooker: Handles multiple cooking functions in one pot
- Faster Cooking with Triple Fusion Heat: Cooks up to 30% faster with advanced heating
- All-in-One Searing and Slow Cooking: Sear, sauté, and slow cook in one vessel
As an affiliate, we earn on qualifying purchases.
Selecting and Preparing Your Pork Shoulder
Start with a quality pork shoulder, ideally weighing around 4 to 5 pounds for a generous portion. Trim excess fat, but leave enough to keep the meat moist and flavorful during cooking.
For added flavor, consider rubbing the pork with your favorite spice blend or marinade. Classic options include paprika, garlic powder, onion powder, salt, and pepper. Let the meat sit for at least 30 minutes to absorb the seasonings.
Cooking the Pork in the Ninja Foodi PossibleCooker PRO
- Place the seasoned pork shoulder into the inner pot of your Ninja Foodi PossibleCooker PRO.
- Add a cup of liquid—such as chicken broth, apple juice, or a mix of vinegar and water—for moisture and flavor.
- Select the ‘Pressure Cook’ function and set the timer for 60 minutes. Ensure the lid is securely closed and the pressure is set to sealing.
- Once the cooking cycle completes, allow natural pressure release for 15 minutes, then quick release any remaining pressure.
After cooking, the pork should be tender enough to shred easily with forks. If it’s not quite there, you can cook it for an additional 10-15 minutes under pressure.
Finishing Touches and Serving Tips
Remove the pork from the cooker and let it rest for 5 minutes. Then, shred the meat using two forks, discarding any excess fat or bones.
For a smoky flavor, toss the shredded pork with barbecue sauce or your favorite summer BBQ glaze. Serve it on buns, over salads, or alongside grilled vegetables for a perfect summer meal.
For extra flair, garnish with chopped fresh herbs like cilantro or parsley, and serve with refreshing beverages like iced tea or lemonade.
Additional Tips for Success
- Always use enough liquid to create pressure and keep the meat moist.
- Adjust cooking time based on the size of your pork shoulder for best results.
- Save the cooking juices to drizzle over the shredded pork for extra flavor and moisture.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO makes preparing flavorful pulled pork simple and stress-free. Its versatile pressure cooking feature ensures juicy, tender meat every time, perfect for outdoor summer feasts.
Pros:
- Easy to use with precise pressure cooking
- Generous 8.5-quart capacity for large batches
- Versatile functions for varied recipes
- Creates tender, flavorful meat efficiently
Cons:
- Requires some prep time for seasoning
- Learning curve for new users
- Limited to pressure cooking for this recipe
Best for: Home cooks wanting an easy way to serve summer BBQ favorites
Not ideal for: Those seeking a dedicated smoker or slow cooker for different textures
Bottom line: A versatile and reliable multi-cooker that makes summer barbecue prep a breeze.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
