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Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations. The next summit is scheduled for March 2-3, 2027, in Melbourne.
Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations last week. The sold-out gathering gave industry workers opportunities to exchange ideas and discuss coffee production and business operations.
The event combined presentations with demonstrations and informal networking. Among the featured speakers, Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, discussed experiments involving roasting variables including charge temperatures and turnaround temperatures. The report did not provide specific results from those experiments.
Laila Ghambari, a coffee consultant and owner of Guilder Coffee, shared strategies for improving cafe and roastery profitability. In the tasting hall, Scott Merle, senior vice president of La Minita Coffee, led an exploration of how different processing methods affect coffee in the cup.
Outdoor demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, as well as sample roasters from Roest, Aillio, Nucleus Link and Ikawa. The program also included coffee breaks, lunch, an evening happy hour and a pub crawl, according to Daily Coffee News by Roast Magazine.
Practical Lessons for Coffee Businesses
The summit’s sessions addressed decisions that affect both the quality of roasted coffee and the financial health of cafes and roasteries. Discussions of roast variables and processing methods offered attendees opportunities to examine how production choices shape results, while Ghambari’s session focused on profitability strategies for businesses operating in a competitive sector.
The gathering also connected professionals across roasting, green coffee and equipment. That mix matters because production choices involve different parts of the supply chain, from coffee processing to the machines used to roast it. The report describes the summit as a place for learning and exchanging ideas, though it does not measure the event’s effect on attendees or their businesses.
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A Summit With Portland Roots
The Roast Summit originated in Portland in 2020, according to the report. Since then, it has also taken place in Seattle, the Chicago area and Melbourne, Australia. The 2026 edition returned to Portland, where attendees gathered at The Redd on Salmon Street.
The event’s format combined professional education with demonstrations and social activities. Its program covered roasting experiments, cafe and roastery business strategies, and coffee processing, alongside equipment displays. The report characterized the 2026 event as sold out and said it drew hundreds of participants, but did not give an exact attendance figure.
Attendance and Session Results
The report does not state the exact number of attendees, provide detailed findings from Amouri’s roasting experiments, or quantify the business outcomes of the strategies discussed. It also does not identify specific decisions or changes participants planned to make after the event.
While the report describes the summit as sold out and says hundreds attended, it does not provide ticket totals or a comparison with earlier events. The available account is a selection of scenes and highlights, rather than a full session transcript or event evaluation.
Melbourne Hosts in March 2027
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, according to the report. Further details about its program, venue and registration were not included in the October 6 article.
For now, the Portland event’s reported highlights are the discussions, tastings and equipment demonstrations held across its two days. Organizers have announced the next city and dates, while details about the next edition remain to be released.
Key Questions
Where was the 2026 Roast Summit held?
It took place at The Redd on Salmon Street in Portland, Oregon, according to Daily Coffee News by Roast Magazine.
Who attended the summit?
The sold-out event drew hundreds of coffee industry professionals from roasting, green coffee and commercial equipment, the report said. It did not provide an exact attendance count.
What topics were covered?
Sessions included roasting experiments, strategies for cafe and roastery profitability, and the effects of coffee processing methods on flavor. Attendees could also watch demonstrations on production and sample roasters.
When is the next Roast Summit?
The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia. The report did not provide further event details.
Source: rss
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