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Summer is the perfect time to enjoy chilled coffee beverages that keep you refreshed and energized. The Ninja Luxe Café Premier 3-in-1 Espresso Machine makes it easy to craft barista-quality iced espresso drinks at home, whether you prefer cold brew, cold-pressed espresso, or iced drip coffee.

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Follow this step-by-step guide to make a delicious iced espresso drink that’s perfect for summer days, using the machine’s advanced features for a perfectly balanced and flavorful beverage.

Our top pick at a glance

BEST FOR SUMMER ICED DRINKS
Ninja Luxe Café Premier 3-in-1 Espresso Machine

Ninja Luxe Café Premier 3-in-1 Espresso Machine

  • ✔ Power: 1500W
  • ✔ Dimensions: 14 x 9 x 16 inches
  • ✔ Weight: 22 lbs

Preparing Your Coffee Base

Start by selecting your preferred coffee style. For a classic iced espresso, use the machine’s espresso function. Choose double or quad shots, and select the cold brew or cold-pressed espresso options for a richer, smoother flavor. Use the built-in grinder with your favorite beans, adjusting the 25 grind settings for optimal extraction.

Ensure your grounds are properly weighed using the machine’s weight-based dosing feature, which guarantees precise amount for a balanced brew. The assisted tamper helps create a perfect puck, ensuring even water distribution for a bold, high-quality shot.

Cooling and Frothing

Once your espresso shot is ready, prepare your milk or plant-based alternative using the hands-free frothing system. Select the ‘cold foam’ preset to create a silky microfoam perfect for topping your iced espresso. The Dual Froth System simultaneously steams and whiskers your milk, removing the guesswork.

For an extra touch, you can add flavored syrups or sweeteners at this stage. Chill your milk or milk alternative before frothing for an even more refreshing iced drink.

Assembling Your Iced Coffee Drink

Fill a tall glass with ice. Pour your freshly brewed espresso over the ice, then gently add the frothed milk or microfoam on top. For added flavor, consider a drizzle of caramel or chocolate syrup. Stir gently to combine and enjoy a perfectly balanced, cool coffee beverage.

For an extra-refreshing twist, you can also prepare a cold brew in advance and pour it over ice, then top with microfoam for a smooth, cold coffee experience.

Tips for the Perfect Summer Iced Espresso

  • Use chilled milk or milk alternative for the best cold foam texture.
  • Pre-chill your glass for a longer-lasting icy drink.
  • Experiment with different beans and grind settings for unique flavor profiles.
  • Adjust the amount of grounds using the machine’s weight-based dosing for consistency.
  • Prepare your espresso ahead of time and store in the fridge for quick assembly during busy summer mornings.

More Details on Our Top Picks

Ninja Luxe Café Premier 3-in-1 Espresso Machine

Ninja Luxe Café Premier 3-in-1 Espresso Machine
OUR VERDICT
Effortless, Barista-Quality Iced Coffee at Home
VIEW LATEST PRICE

The Ninja Luxe Café Premier 3-in-1 Espresso Machine offers versatile brewing, precise grind control, and automatic frothing to help you craft perfect iced coffee drinks all summer long. Its user-friendly features make it ideal for both beginners and coffee enthusiasts.

Pros:

  • Versatile 3-in-1 brewing options
  • Hands-free, customizable frothing system
  • Precise grind and dosing with built-in scale

Cons:

  • Complex setup for beginners
  • Higher price point
  • Requires regular cleaning for optimal performance

Best for: Home baristas who want cafe-quality iced coffee

Not ideal for: Users preferring simple, single-function coffee makers

Machine Type:
3-in-1 espresso, drip, cold brew
Grind Settings:
25
Frothing System:
Dual, hands-free
Size Options:
6 to 18 oz.
Water Reservoir:
N/A (built-in water management)
Included Accessories:
Portafilter, milk jug, tamper, cleaning tools

Bottom line: A versatile, easy-to-use machine that makes summer iced coffee a breeze.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

FALL

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