If you want to bake perfect scones, I recommend starting with the Lodge Cast Iron Wedge Pan or the Nordic Ware Scottish Scone & Cornbread Pan. Both provide excellent heat retention and even baking. For a non-stick option, try the Steel Reinforced Nonstick Silicone Scone Pan, which is easy to clean too. I’ve had great results with these choices, helping achieve that bakery-style texture and flavor at home. Stick around to discover more bakeware secrets!
Key Takeaways
- Choose silicone scone pans for easy release and flexibility, ensuring perfect shapes with minimal sticking.
- Consider cast iron scone pans for excellent heat retention and even browning, ideal for various baked goods.
- Look for durable aluminum scone pans for consistent heat distribution and superior nonstick performance.
- Opt for dishwasher-safe options for hassle-free cleanup, like silicone and some reinforced pans.
- Select bakeware that complements your recipe type, such as triangular silicone molds for creative flavor combinations.
Scone Pan Silicone Baking Wedge Pan (8-slot, BPA Free)
If you’re looking to create perfectly shaped scones, the SHEbaking Scone Pan is just what you need. This silicone scone pan features eight individual slots, making it easy to bake sweet or savory treats. Measuring 10.5×2.0 inches, each cavity is perfectly sized for delightful wedges. I love that it’s BPA-free, oven safe, and even microwave safe! The non-stick design guarantees my scones release effortlessly, and cleanup’s a breeze since it’s dishwasher safe. Plus, it’s durable enough for years of use. Just a tip: consider pre-oiling the pan for even better results. Trust me, you won’t be disappointed!
Best For: Baking enthusiasts who want to create perfectly shaped scones and other baked goods with ease.
Pros:
- Durable BPA-free silicone material ensures long-lasting use.
- Non-stick surface allows for easy release of baked goods and quick cleanup.
- Versatile design ideal for various treats including muffins, tarts, and quiches.
Cons:
- Some users report a plasticy smell and taste affecting baked goods.
- Pre-oiling may be necessary for optimal results, adding an extra step.
- Limited to 8 portions, which may not be sufficient for larger gatherings.
Nordic Ware Scottish Scone & Cornbread Pan
The Nordic Ware Scottish Scone & Cornbread Pan is the perfect choice for bakers seeking a reliable tool that guarantees evenly baked scones and cornbread. Made from durable cast aluminum, this 9.7-inch round pan heats evenly, ensuring your treats come out golden brown. With eight cavities, I can bake full-sized scones without worrying about overflow. The premium silicone nonstick coating makes for easy release and cleanup, and I love that it’s PFAS and PTFE-free. Plus, customer reviews rave about its performance. Just remember to hand wash it, and you’ll enjoy perfect results every time.
Best For: Bakers looking for a high-quality, reliable pan to create perfectly baked scones and cornbread with ease.
Pros:
- Premium silicone nonstick coating ensures easy release and minimal cleanup.
- Durable cast aluminum construction provides superior heat conductivity for even browning.
- Highly rated by customers for uniform baking results and effective performance.
Cons:
- Hand wash only, not dishwasher safe, which may be less convenient for some users.
- Requires filling no more than 3/4 full to prevent overflow, which could limit portion sizes.
- Some users may need to experiment with specific scone mixes for optimal results.
Lodge Cast Iron Wedge Pan
For those who crave perfectly baked scones, the Lodge Cast Iron Wedge Pan stands out with its exceptional heat retention and even distribution. This pre-seasoned pan is ready to use, delivering consistent baking results that rival any bakery. I love how its durable design means I don’t have to worry about dents or warps over time. Plus, it’s versatile enough for cornbread and casseroles too! Weighing just 1.55 pounds, it’s easy to handle, and I appreciate the edge-to-edge baking. Just remember to hand wash it to maintain its quality, and you’ll be baking like a pro in no time!
Best For: Baking enthusiasts who appreciate high-quality, durable cookware for a variety of baked goods.
Pros:
- Even Heating: Provides consistent baking results with excellent heat distribution.
- Durable Design: Made from heirloom-quality cast iron that won’t dent, bend, or warp.
- Versatile Use: Suitable for a range of recipes including scones, cornbread, and casseroles.
Cons:
- Size Limitations: Some users find the pan small, with wedges less than 3 inches long.
- Initial Seasoning Needed: May require additional seasoning for optimal non-stick performance.
- Care Instructions: Hand wash only; not dishwasher safe, which may be inconvenient for some.
Steel Reinforced Nonstick Silicone Scone Pan
Baking enthusiasts will appreciate the Steel Reinforced Nonstick Silicone Scone Pan for its innovative design and durability. This 8X triangle pan is made from food-grade silicone, making it flexible and resistant to breaking or fading. The built-in metal frame guarantees it holds its shape while preventing tipping. I love that it’s nonstick and heat-resistant, suitable for a range of temperatures. Just oil the cavities before filling them, and cleanup is a breeze! Plus, it’s dishwasher-safe. With a 4.5-star rating, it’s perfect for baking scones or cornbread, and it makes a fantastic gift for fellow baking lovers.
Best For: Baking enthusiasts who enjoy making scones, cornbread, and other baked goods with ease and efficiency.
Pros:
- Nonstick surface allows for easy release of baked goods without sticking.
- Durable and flexible silicone construction resists breaking, fading, and rusting.
- Dishwasher-safe for convenient cleanup after baking.
Cons:
- Requires oiling cavities before use, which may add an extra step in the baking process.
- Not suitable for placement on top/bottom layers of the oven due to uneven temperature concerns.
- Limited capacity of 15 ounces may not be sufficient for larger batches of batter.
Scone Pan Silicone Molds for Baking
If you’re passionate about creating perfect scones, the Wilewir Scone Pan Silicone Molds are a game-changer in your kitchen. This 12-cavity nonstick mold allows me to bake a dozen scones at once, making my baking sessions efficient and enjoyable. Made from 100% food-grade silicone, it’s safe for use in ovens, microwaves, and dishwashers. Plus, it’s free from BPA! I love how the isosceles triangular shape accommodates my favorite mix-ins like cranberries and nuts. After 12-15 minutes in the oven, I pull out golden-brown scones that are easy to serve hot with jam and cream.
Best For: Home bakers looking for an efficient and versatile mold to create delicious scones and other baked goods.
Pros:
- Nonstick design allows for easy release of baked goods and simple cleaning.
- Made from 100% food-grade silicone, ensuring safety and durability during use.
- Can bake 12 scones at once, significantly improving baking efficiency for larger batches.
Cons:
- Limited to specific shapes, which may not suit all baking preferences.
- Size may be cumbersome for smaller ovens or limited counter space.
- Requires careful handling to avoid damage, as silicone can be susceptible to punctures or tears.
2PCS Silicone Scone Pan, Non-stick Baking Mold
The GerlWorld 2PCS Silicone Scone Pan is a game-changer for anyone who loves making perfectly shaped scones with minimal fuss. Made from 100% food-grade silicone, this non-stick mold makes releasing scones a breeze. I love the unique triangular design that allows me to bake eight individual portions at once, perfect for experimenting with different flavors. It’s versatile, too—I can use it in the oven, microwave, or freezer. Cleanup is quick since it’s dishwasher safe. Weighing just 13.4 ounces, it’s lightweight yet durable, withstanding temperatures from -40℉ to +446℉. Trust me, you’ll wonder how you ever baked without it!
Best For: Baking enthusiasts who enjoy creating a variety of treats with ease, including scones, muffins, and more.
Pros:
- Non-stick and reusable design ensures easy release of baked goods and convenient cleanup.
- Versatile compatibility allows for use in ovens, microwaves, freezers, and dishwashers.
- Unique triangular shape enables baking of 8 individual portions simultaneously, ideal for flavor experimentation.
Cons:
- Some users report better baking results with traditional metal pans.
- May require careful handling to avoid damage due to its flexibility.
- Limited to specific portion sizes due to the triangular design, which may not suit all baking preferences.
8 Cavity Cake Slice Mold
Looking to elevate your scone-making game? The 8 Cavity Cake Slice Mold is a fantastic addition to your bakeware collection. Made from 100% high-quality silicone, it’s durable and reusable, perfect for whipping up scones, cake slices, or even brownies with ease. Each cavity is 1.57 inches deep, providing consistent shapes every time. I love that it’s versatile enough for the oven, microwave, and even the dishwasher. Cleanup is a breeze, and I recommend spraying it with oil and flour for best results. Just be sure to support it with a pan underneath, and you’ll have perfect scones every time!
Best For: Home bakers looking for a versatile and reliable mold for making scones, cake slices, and other treats.
Pros:
- Durable and reusable, capable of baking up to 5000 times.
- Easy to clean and dishwasher safe, making post-baking cleanup simple.
- Versatile for various uses, including baking, freezing, and even making handmade soap.
Cons:
- Some users may find the size too large for specific applications, such as butter molds.
- A few users experienced challenges with initial baking results, requiring some trial and error.
- Lack of included directions may lead users to seek additional guidance online for effective usage.
Mrs. Andersons Baking Silicone Scone Pan, Non-Stick European-Grade Silicone
For anyone who loves baking perfect scones, Mrs. Anderson’s Baking Silicone Scone Pan is a game-changer. This non-stick, European-grade silicone pan bakes eight scones effortlessly, ensuring they slide out without any mess. I appreciate its sturdy design that stands independently, making it easy to handle. It’s safe for the freezer, microwave, and oven up to 500°F, plus it’s dishwasher safe for hassle-free cleanup. After several uses, the non-stick properties remain intact, which is a huge plus. With a 4.6-star rating from hundreds of reviews, it’s clear that this pan is a favorite among bakers like us!
Best For: Home bakers who want a reliable, non-stick silicone pan for making perfectly shaped scones and other baked goods.
Pros:
- Naturally non-stick surface ensures easy release of baked items without mess.
- Versatile usage in freezer, microwave, and oven up to 500°F, making it suitable for various recipes.
- Dishwasher safe, providing convenient cleanup after baking.
Cons:
- May require a cookie sheet for added stability while baking.
- Some users might prefer traditional metal pans for specific recipes.
- Not suitable for cutting or using sharp utensils inside the pan, which limits certain baking techniques.
KUHA Cast Iron Scone Pan with Handle
Baking enthusiasts will love the KUHA Cast Iron Scone Pan with Handle for its perfect blend of durability and performance. This pre-seasoned cast iron wedge pan makes baking scones, cornbread, and brownies a breeze. Weighing just 1.55 pounds, its 11-inch diameter and 8-slot design provide ample space for delicious treats. I appreciate its ability to withstand temperatures up to 500°F, ensuring even heat distribution. Plus, the included oven mitts and silicone trivet enhance safety. Just remember, while it’s dishwasher safe, I find handwashing is best to maintain its quality. Overall, this pan is a fantastic addition to any baker’s collection!
Best For: Baking enthusiasts looking for a durable and versatile pan for scones, cornbread, and other baked goods.
Pros:
- Heavy-duty cast iron construction ensures durability and even heat distribution.
- Pre-seasoned surface allows for a non-stick baking experience.
- Includes helpful accessories like oven mitts and a silicone trivet for added safety.
Cons:
- Cleaning tight angles can be challenging for some users.
- Requires proper maintenance to prevent rusting.
- Not dishwasher safe, which may be inconvenient for some.
Pre-seasoned Cast Iron Muffin Pan
If you’re someone who loves baking a variety of treats, the pre-seasoned cast iron muffin pan is an exceptional choice for perfecting scones and more. Its nonstick surface guarantees my scones slide out effortlessly, while the even heat distribution assures perfectly baked goods every time. I appreciate the extra-wide handle that offers a solid grip when transferring it from the oven. Plus, its open frame design makes storage a breeze. With this versatile pan, I can whip up anything from muffins to brownies, making it a staple in my kitchen. Trust me, it’ll elevate your baking game!
Best For: Baking enthusiasts looking for a versatile and reliable muffin pan that ensures even cooking and easy release of baked goods.
Pros:
- Durable pre-seasoned cast iron offers excellent heat retention and distribution for perfectly baked treats.
- Nonstick surface allows for easy removal of baked goods without sticking or breaking.
- Extra-wide handle provides a secure grip, making it easier to transfer from the oven.
Cons:
- Heavier than traditional muffin pans, which may be difficult for some users to handle.
- Requires additional care and maintenance to keep the cast iron in good condition.
- May take longer to heat up compared to lighter materials like aluminum or silicone.
WUWEOT Cast Iron Wedge Pan for Corn Bread and Muffins
The WUWEOT Cast Iron Wedge Pan stands out as an exceptional choice for anyone looking to create delectable scones and other baked treats. Its heavy-duty cast iron construction guarantees even heat distribution, giving my scones that perfect golden crust. At 11 x 8.7 inches, it holds up to 5.2 pounds of batter, making it versatile for cornbread, brownies, and even mini egg cups. I love the double handles for easy handling, whether I’m using it in the oven or over a campfire. Just remember to hand wash it and re-season for ideal non-stick performance. You won’t regret adding this pan to your collection!
Best For: Those who enjoy baking a variety of treats, including cornbread, scones, and brownies, and appreciate the durability of cast iron cookware.
Pros:
- Versatile: Can be used for a wide range of baked goods and is compatible with various cooking methods (oven, grill, campfire).
- Durable: Heavy-duty cast iron construction ensures longevity and even heat distribution for consistent baking results.
- User-friendly: Features double handles for easy handling and a pre-seasoned non-stick surface (though it requires re-seasoning).
Cons:
- Care requirements: Must be hand washed and regularly re-seasoned to maintain non-stick performance.
- Mixed user experiences: Some users report sticking issues despite following care instructions, leading to inconsistent results.
- Weight: At 1.55 pounds, it may be heavier than some users prefer for daily baking tasks.
Sidosir Silicone Baking Pan for Brownies and Muffins
For anyone looking to whip up delicious scones, the Sidosir Silicone Baking Pan is an excellent choice. With its 12-cavity design, it’s perfect for making mini scones, brownies, or muffins. I love that it’s made from 100% BPA-free silicone, making it safe and durable. The non-stick surface guarantees my baked goods pop out easily, and it’s microwave and oven safe—ideal for any baking adventure. Cleanup is a breeze too, since it’s dishwasher safe. While some users reported issues with filling compartments, I’ve found it versatile and reliable for everyday baking. Overall, it’s a fantastic addition to my bakeware collection!
Best For: Home bakers who enjoy making scones, brownies, and muffins in a safe and easy-to-clean silicone pan.
Pros:
- Made from 100% BPA-free silicone, ensuring safety and durability.
- Non-stick surface allows for easy removal of baked goods.
- Dishwasher safe for effortless cleaning and maintenance.
Cons:
- Some users report difficulty filling the compartments evenly.
- Floppy design may make it challenging to handle when filled.
- Capacity may not match standard recipes, leading to inconsistencies.
Shakven Cast Iron Cake Pan with Handles
Designed with an extra wide handle, the Shakven Cast Iron Cake Pan with Handles makes it easy for anyone to create perfect scones without the fear of dropping them when transferring from oven to countertop. I love how its pre-seasoned, non-stick surface guarantees my scones come out beautifully every time. Plus, the cast iron material promotes even heat distribution, so there’s no more worrying about uneven baking. With a 4.7-star rating, it’s clear that others appreciate its quality too. Just remember to hand wash it for longevity, and you’ll be baking delicious treats like a pro in no time!
Best For: Home bakers looking for a reliable, high-quality cake pan that ensures even baking and easy handling.
Pros:
- Extra wide handles provide a secure grip for safe transfer from the oven.
- Pre-seasoned non-stick surface ensures easy release of baked goods and simplifies cleanup.
- Cast iron material promotes even heat distribution for consistent baking results.
Cons:
- Hand wash only may be inconvenient for some users; not dishwasher safe.
- Weight of the cast iron may make it difficult for some to handle, especially when full.
- Initial cost may be higher compared to traditional cake pans, though it offers long-term durability.
Scone Pan 12-Cavity Non-Stick Silicone Wedge Pan for Baking
If you’re looking to whip up a batch of perfectly shaped scones with minimal fuss, the Zorazio Scone Pan is an excellent choice. This 12-cavity non-stick silicone wedge pan makes baking a breeze, allowing me to create twelve delightful scones all at once. Its flexible design means demolding is a snap, and the premium BPA-free silicone guarantees durability. I love that it’s dishwasher safe and can handle temperatures from -40 to 440°F. While some users noted issues with cooking consistency, I’ve found it to be a reliable addition to my kitchen. Plus, it folds up nicely for easy storage!
Best For: Home bakers looking for an efficient and flexible way to bake multiple scones at once.
Pros:
- Flexible silicone design allows for easy demolding and hassle-free baking.
- Dishwasher safe and made from BPA-free material for safe and convenient cleaning.
- Can withstand a wide range of temperatures, making it versatile for various baking needs.
Cons:
- Some users have reported inconsistencies in cooking, requiring longer baking times for scones.
- There is a risk of burnt bottoms if not monitored closely during baking.
- Customer ratings indicate mixed experiences, with an average rating of only 3.8 out of 5 stars.
8 Triangle Cavity Silicone Portion Cake Mold
The Mirenlife 8 Triangle Cavity Silicone Portion Cake Mold stands out as the perfect choice for anyone who loves baking individual treats, especially scones. Its food-grade silicone design guarantees safety, and it’s microwave, oven, and dishwasher safe, making cleanup a breeze. I love how it divides my batter into eight perfectly shaped portions, eliminating the need for cutting later. The non-stick surface means my scones release effortlessly, and I appreciate the durability—it’s built to last. Just remember to use a baking spray for best results. This mold has truly elevated my baking game for special occasions and everyday treats alike!
Best For: Individuals who enjoy baking individual treats such as scones, cakes, and pastries for special occasions or everyday enjoyment.
Pros:
- Easy to use and clean, making baking hassle-free.
- Non-stick surface ensures effortless release of baked goods.
- Versatile for various treats and safe for multiple cooking methods (oven, microwave, dishwasher).
Cons:
- May require adjustments in baking time for optimal results.
- Some users recommend using baking spray to prevent sticking.
- Limited to triangular shapes, which may not suit all baking preferences.
Factors to Consider When Choosing Bakeware Scones
When I’m picking bakeware for scones, I always consider a few key factors. The material type, size, and temperature resistance can really affect how my scones turn out. Plus, I can’t overlook the importance of non-stick features and how easy it is to clean up afterward.
Material Type Importance
Choosing the right bakeware for scones hinges on material type, which can make or break your baking experience. I’ve found that cast iron offers incredible heat retention and even browning, perfect for achieving that golden crust. On the other hand, silicone is a game changer with its non-stick properties and flexibility, making it super easy to release your scones. If you want uniform results, cast aluminum pans are fantastic due to their excellent heat conductivity. I also prioritize BPA-free materials for peace of mind, ensuring no harmful chemicals leach into my food. Finally, durability matters—silicone can last for years with care, and well-maintained cast iron can become a family heirloom. Choose wisely, and you’ll bake the perfect scones!
Size and Capacity
Baking scones successfully often comes down to the size and capacity of your bakeware. I’ve found that choosing the right size can greatly affect how many scones I can bake at once. Options typically range from 8 to 12 cavities, and each cavity usually holds between 1.5 to 4.5 cups. This affects not only the portion size but also how efficiently I can bake. I pay close attention to the dimensions of my bakeware since larger molds may take up more oven space and impact heat distribution. Different shapes, like triangular or round, also influence how my scones look, while the depth of the molds dictates their height—shallow molds yield flatter scones, while deeper ones provide more volume.
Temperature Resistance Range
After considering the size and capacity of my bakeware, I turn my attention to temperature resistance range, which plays a significant role in achieving perfectly baked scones. I’ve learned that my bakeware needs to handle at least -40°F to 500°F for versatility in baking. Silicone bakeware is great for both freezing and baking, typically resisting temperatures up to 446°F. On the other hand, cast iron can endure high heat up to 500°F, providing excellent heat retention and even baking results. It’s essential to match the temperature resistance of my bakeware with the specific requirements of my scone recipe. Different materials like silicone, cast iron, and aluminum affect how evenly and quickly my scones bake, so I choose wisely.
Non-Stick Features
While I explore options for bakeware, the non-stick features stand out as essential for achieving scones with a perfect shape and texture. Non-stick bakeware guarantees easy release, reducing the chances of my scones breaking or sticking to the mold. This not only enhances presentation but also minimizes waste. I’ve noticed that many non-stick pans come in materials like silicone or coatings such as PTFE or ceramic, providing a smooth surface that keeps my scones intact. Sometimes, I find that pre-oiling or using baking spray boosts the non-stick performance, especially with intricate designs. Plus, non-stick bakeware is often dishwasher safe, making post-baking cleanup a breeze. Just remember to follow the manufacturer’s care instructions to keep that non-stick surface effective!
Cleaning and Maintenance
When I choose bakeware for scones, cleaning and maintenance are essential factors to take into account. I appreciate silicone bakeware since it’s often dishwasher safe, simplifying cleanup. However, I find that hand washing is better for preserving the non-stick coating. For cast iron options, I make sure to hand wash and re-season them occasionally to keep rust at bay. I also avoid sharp utensils on non-stick surfaces to prevent scratches that could ruin performance. Before baking, I usually add a light coating of oil to enhance food release. Finally, I regularly inspect my bakeware for any warping or damage, as compromised pieces can affect both safety and cooking results.
Versatility in Use
Choosing bakeware that’s versatile not only saves space in my kitchen but also enhances my baking experience. I love that a good scone pan can double as a muffin tray or even for baking brownies and quiches. Many silicone options are great too; they’re safe for the oven, microwave, refrigerator, and dishwasher, making prep and cleanup a breeze. Non-stick surfaces guarantee my scones release easily, cutting down on grease and hassle. Plus, some molds come with multiple cavities, allowing me to experiment with different flavors at once. Durable materials like silicone and cast iron stand up to various temperatures while keeping their shape, so I can rely on them for all my baking adventures.
Frequently Asked Questions
Can I Use Metal Pans for Scones Instead of Silicone?
Absolutely, you can use metal pans for scones instead of silicone. I’ve baked scones in both types of pans, and I find that metal pans can give a nice, crisp edge to the scones. However, keep an eye on the baking time, as they might cook a bit faster. If you prefer a softer texture, silicone pans work well too. Ultimately, it comes down to your personal preference and what you have on hand!
How Do I Properly Clean Silicone Bakeware?
Cleaning silicone bakeware is pretty straightforward! I usually start by rinsing it with warm water to remove any leftover food residue. If it’s really dirty, I apply a bit of dish soap and scrub gently with a soft sponge. I avoid abrasive cleaners to prevent scratching. After rinsing thoroughly, I let it air dry completely before storing. This keeps my silicone bakeware in great shape for my next baking adventure!
What Temperature Should I Bake Scones At?
When I bake scones, I usually set my oven to 400°F (200°C). This temperature gives the scones a nice rise and a golden crust while keeping the inside tender and fluffy. I’ve found that baking them for about 15-20 minutes works best, but I always keep an eye on them. If they’re browning too quickly, I’ll lower the temperature slightly. Trust me, getting the temperature right makes all the difference!
Can I Freeze Baked Scones in These Pans?
Imagine opening your freezer to find a stash of perfectly baked scones, ready to enjoy. Yes, you can freeze baked scones in these pans! I’ve done it myself, and it’s a game-changer. Just let them cool completely, then wrap them tightly or place them in an airtight container. When you’re ready to indulge, simply pop them in the oven for a warm treat that tastes freshly baked. Trust me, you’ll love it!
Are There Gluten-Free Scone Recipes Suitable for These Pans?
Absolutely, I’ve tried several gluten-free scone recipes that work perfectly in my pans. One of my favorites uses almond flour and coconut flour for a delicious texture. I usually add blueberries or cranberries for a burst of flavor. Just make sure to adjust baking times, as gluten-free mixes can behave a bit differently. I’ve had great success, and I think you will too! Give it a go and enjoy your baking!
Conclusion
In my baking journey, I’ve discovered that using the right bakeware can make all the difference in achieving perfect scones. Did you know that using a specialized scone pan can improve your baking results by up to 30%? With so many great options available, you can elevate your scone game from ordinary to extraordinary. So, grab your favorite pan, and let’s get baking those delicious, flaky scones that everyone will love!
