If you’re searching for a countercommercial ice cream machine, you’re likely balancing capacity, ease of use, and durability. The GSEICE Soft Serve Ice Cream Machine stands out as the best overall, thanks to its versatile features suitable for both home and commercial settings. For those prioritizing high output, the VEVOR Commercial Ice Cream Machine offers impressive volume with self-cleaning convenience. Meanwhile, the XPW Commercial Ice Cream Machine provides a user-friendly LCD touch screen for easy operation. Buyers in this category often face tradeoffs between capacity, price, and complexity—continue reading for a detailed breakdown to find the best fit for your needs.
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Key Takeaways
- Capacity and output vary widely, making it essential to match the machine’s volume with your expected demand.
- Ease of cleaning, such as auto-clean features, significantly reduces maintenance time and effort.
- More advanced models with touch screens and multiple flavors tend to come at a higher price point but offer greater versatility.
- Build quality and durability are key for commercial use, while home users can often prioritize affordability.
- Power requirements and voltage compatibility can influence installation and operational costs.
| countercommercial ice cream machine | Power | Material | Hopper Capacity |
|---|---|---|---|
| GSEICE Soft Serve Ice Cream Ma | — | — | 6L (1.6 gallons) |
| Soft Serve Ice Cream Machine | 2450W | Food-grade stainless steel | — |
| GSEICE Commercial Soft Serve I | — | — | 2 x 8L |
| VEVOR Commercial Ice Cream Mac | 2200W | Stainless steel | 2 x 6L |
| XPW Commercial Ice Cream Machi | 2450W | — | 2 x 1.6 gallons (6L) |
| VEVOR Commercial Ice Cream Mac | 1000W | SUS201 and SUS304 stainless steel | — |
| Commercial Soft Serve Ice Crea | 1800W | — | — |
| Commercial Hard Ice Cream Make | 1400W | Food grade 304 stainless steel | — |
| VEVOR Commercial Ice Cream Mac | 1400W | Stainless steel | — |
| GarveeLife Commercial Soft Ser | 1500W | Stainless steel | 6L |
| Commercial Soft Serve Ice Crea | — | 304 stainless steel | 4L |
| Commercial Soft Serve Ice Crea | 1600W | — | — |
More Details on Our Top Picks
GSEICE Soft Serve Ice Cream Machine, 4-4.5 Gal/H, 6L Hopper, Pre-Cooling, 7-Inch Touch Screen, Enclosed Body for Home & Commercial Use
This machine stands out for combining high output with user-friendly features, making it suitable for both home parties and small commercial setups. Its capacity of up to 4.5 gallons per hour surpasses many home models but still remains manageable in size, unlike larger commercial units like the Soft Serve Ice Cream Machine, 28 QT/H. The 7-inch touch screen simplifies operation, while pre-cooling and fresh-keeping functions boost efficiency. However, its noise level around 62 dB could be disruptive in quiet environments, and the complexity of features might require some learning. Compared with other options, it offers a good balance of capacity and ease of use, though durability details are limited.
Pros:- High production capacity with fast freezing times
- Space-saving, enclosed design for versatile environments
- Simple one-button operation and cleaning
Cons:- Noise level around 62 dB may be noticeable in quiet settings
- Somewhat complex features may require familiarization
Best for: Small cafes, home entertainers, or parties needing quick, high-volume soft serve without professional-grade bulk equipment
Not ideal for: Large-scale restaurants or venues with continuous heavy demand, due to its moderate capacity and potential learning curve
- Hopper Capacity:6L (1.6 gallons)
- Freezing Cylinder:0.42 gallons
- Output:4-4.5 gallons per hour
- Touch Screen:7-inch
- Noise Level:62 dB
- Body Width:8.3 inches
Our verdict“This pick suits users needing a capable, compact machine that balances ease of use with decent volume for small to medium needs.”
Soft Serve Ice Cream Machine, 28 QT/H, 2450W, Commercial Countertop with 2x6L Hoppers and 3 Dispensers, LCD Panel, Auto Clean, Pre-cooling
This model makes the most sense for busy restaurants or large cafes, thanks to its capacity of 20-28 quarts per hour. Its dual hoppers and three dispensers support multiple flavors simultaneously, setting it apart from smaller, single-flavor machines like the GSEICE 6L capacity model. The LCD panel and auto-clean features streamline operation and maintenance, while its stainless steel build ensures durability. However, its size and weight mean it’s less suited for small kitchens or limited spaces, and the higher price tag reflects its commercial-grade build. Compared to the XPW 3-flavor machine, it offers more capacity but less flexibility in flavor management per hopper.
Pros:- High production capacity suitable for commercial volume
- Energy-efficient dual-circuit compressor system
- Durable stainless steel construction and smart controls
Cons:- Bulky footprint limits placement options
- Requires regular maintenance and cleaning
Best for: Large cafes, dessert shops, or busy snack bars needing reliable, high-capacity soft serve production
Not ideal for: Small kitchens or home users, because of its bulk and high investment cost
- Capacity:20-28 quarts per hour
- Power:2450W
- Hopper Size:2x6L
- Dispenser Count:3
- Material:Food-grade stainless steel
- Features:LCD control panel, auto clean, pre-cooling
Our verdict“This machine is ideal for high-demand settings where volume and durability outweigh space constraints.”
GSEICE Commercial Soft Serve Ice Cream Machine, 3 Flavor Countertop 110V, 2 x 8L Hoppers, 6.8-8.4 Gal/H, Magnetic Mixing, Pre-Cool, Night Mode, Wash-Assist
This machine caters well to foodservice venues needing multiple flavors, with two 8L hoppers and a shared freezing system that supports a twist option. Its touchscreen controls and magnetic mixing system make operation efficient, particularly for establishments like quick-service restaurants or event catering. The shared freezing system means independent control of each flavor isn’t possible, which could limit customization. Its features like night mode and wash-assist streamline daily maintenance, but the actual output can vary depending on environment and mix. Compared to larger capacity units, this offers a compact solution with good flavor versatility, though at the expense of some control and capacity.
Pros:- Suitable for diverse foodservice settings
- User-friendly touchscreen interface
- Efficient magnetic mixing and pre-cooling
Cons:- Limited independent control of flavors due to shared system
- Requires daily disassembly for cleaning
Best for: Mid-sized restaurants, cafeterias, or catering services needing multiple flavors with simplified operation
Not ideal for: High-volume venues requiring independent flavor management or large batch outputs
- Voltage:110V
- Hopper Capacity:2 x 8L
- Production Rate:6.8-8.4 gallons per hour
- Features:Magnetic mixing, pre-cool, night mode
Our verdict“This machine works best where flavor variety and ease of use are priorities over independent flavor control.”
VEVOR Commercial Ice Cream Machine, 20-28L/H, 3-Flavor Countertop Soft Serve Maker with 2 x 6L Hoppers & Self-Cleaning
This VEVOR model emphasizes capacity and durability, supporting 20-28 liters per hour with three flavors via dual 6L hoppers. Its stainless steel construction and self-cleaning feature make it a practical choice for busy cafes and dessert shops. The high capacity is comparable to the 28 QT/H model but with a more straightforward design, making it easier to operate for staff. The self-cleaning function reduces maintenance effort, though larger size demands more space, and initial setup may require some staff training. Compared with smaller models, this one offers more volume but sacrifices some maneuverability and space efficiency.
Pros:- High capacity suitable for busy venues
- Supports multiple flavors with dual hoppers
- Durable stainless steel and easy self-cleaning
Cons:- Requires significant space for setup
- Initial training may be needed to operate optimally
Best for: High-traffic dessert shops or cafes needing continuous, reliable output with minimal downtime
Not ideal for: Small-scale or home environments with limited space and lower demand
- Production Capacity:20-28L/H
- Power:2200W
- Hopper Capacity:2 x 6L
- Dispenser Count:3
- Cooling System:Pre-cooling, self-cleaning
- Material:Stainless steel
Our verdict“This machine appeals to volume-focused operators who prioritize durability and efficiency in a commercial setting.”
XPW Commercial Ice Cream Machine – 110V 2450W 3 Flavors Soft Serve Ice Cream Maker with LCD Touch Screen, Auto Clean, 5.3-7.4 Gallons/H
This model offers a strong 2450W motor and flexible flavor options, making it suitable for cafes and snack bars that need reliable, efficient performance in a compact footprint. Its dual 1.6-gallon stainless steel hoppers provide variety, while the LCD touch screen simplifies operation and monitoring. The automatic cleaning function reduces maintenance time, but its smaller hopper size limits batch volume compared with larger commercial units. The slightly higher energy consumption and bulkier design compared to simpler models like the GSEICE 4-4.5 Gal/H make it more appropriate for venues that value power and control over size.
Pros:- Powerful 2450W motor for continuous operation
- Automatic cleaning and LCD controls for ease
- Multiple flavors with dual hoppers
Cons:- Relatively large and potentially bulky for tight spaces
- Higher energy use compared to simpler models
Best for: Small to mid-sized cafes or snack bars needing dependable, multi-flavor soft serve with ease of operation
Not ideal for: Large outlets or high-volume demands where capacity is a primary concern
- Power:2450W
- Voltage:110V
- Cooling Compressor:1200W
- Pre-cooling Compressor:170W
- Hopper Capacity:2 x 1.6 gallons (6L)
- Flavors:2 single + 1 mixed
Our verdict“This machine suits operators who prioritize power, control, and ease of maintenance in smaller commercial environments.”
VEVOR Commercial Ice Cream Machine 10.6 QT/H Soft Serve Ice Cream Maker with Touch Screen, Auto Clean & Pre-Cooling, 1000W, 4L Hopper & 1.6L Cylinder
This VEVOR model stands out for its impressive production rate of 10.6 quarts per hour, making it a strong choice for busy cafes and ice cream shops. Compared with the GarveeLife, it offers a more consistent output for high-demand settings, though it lacks detailed size information, which could be a concern for space planning. The touch screen control simplifies operation, and its stainless steel build promises durability. However, the absence of noise level data and unspecified dimensions mean you must verify fit and sound during installation. Overall, this machine is well-suited for establishments needing reliable, high-volume soft serve with straightforward controls.
Pros:- High production capacity suitable for busy environments
- Fast freeze and quick batching enhance efficiency
- Easy-to-use touch screen control panel
- Durable stainless steel construction
Cons:- No detailed size or footprint information provided
- Limited noise level data, potential noise issues
Best for: High-volume food service operations needing quick, consistent output without space constraints
Not ideal for: Small kitchens or cafes with limited space, due to unspecified dimensions and potential noise concerns
- Capacity:4L hopper, 1.6L cylinder
- Power:1000W
- Production Rate:10.6 Qt/hour
- Temperature Range:5℃–32℃ / 41℉–89.6℉
- Material:SUS201 and SUS304 stainless steel
- Dimensions:not specified
Our verdict“This model is best for large-scale venues that prioritize high output and straightforward operation over compact size.”
Commercial Soft Serve Ice Cream Machine 5.3-7.4 Gal/H, 3 Flavors, 1800W
This machine makes a strong case for venues that want to serve multiple flavors simultaneously, with its support for 2+1 flavors and a high production rate of up to 7.4 gallons per hour. Compared to the GarveeLife, it offers greater flavor variety but comes with a more complex setup and potential noise issues despite claims of low noise. Its large capacity hoppers and quick freezing make it ideal for busy restaurants, yet its size and initial setup complexity could be barriers for smaller operators. The high-efficiency compressor ensures steady operation, though noise and space requirements might limit its use in quieter or tighter environments. Overall, this pick suits establishments prioritizing flavor variety and volume over simplicity.
Pros:- Supports multiple flavors, enhancing menu variety
- Large capacity hoppers for extended use
- High-efficiency refrigeration for quick freezing
- Stable, reliable operation for busy settings
Cons:- May be noisy despite low noise claims
- Complex setup process for new users
- Requires ample space for placement
Best for: Restaurants or cafes wanting multi-flavor options with high output capacity
Not ideal for: Small or quiet venues that need compact, simple machines with minimal setup
- Capacity:8L hopper (4L x 2)
- Production Rate:20-28 liters per hour
- Power:1800W
- Refrigeration:High-performance compressor, low noise
- Temperature Range:41 to 95°F / 5 to 35°C
Our verdict“Ideal for busy eateries that need diverse flavors and high volume, accepting a larger footprint and setup complexity.”
Commercial Hard Ice Cream Maker Machine 1400W 110V 3-4 Gallons Per Hour Gelato Ice Cream Machine with Auto Clean LED Panel
This model excels in producing up to 3-4 gallons per hour, making it suitable for establishments focused on hard ice cream and gelato, especially when compared to the softer serve options like the GarveeLife. Its powerful compressor and large capacity mean faster turnover, while the food-grade stainless steel ensures durability and ease of cleaning. The LED display simplifies operation, but its weight and size could be a hurdle for smaller kitchens or those with limited mobility. Noise levels are not specified, which could be a consideration for quieter environments. Overall, this machine suits venues needing rapid, high-volume hard ice cream production with straightforward controls.
Pros:- Fast freezing and high-capacity output
- Food-grade stainless steel construction for durability
- Easy-to-use LED display
- Reliable performance for high-volume needs
Cons:- Heavy and difficult to move
- Requires dedicated power supply
- Unspecified noise levels could be a concern
Best for: Bars, cafes, or restaurants focusing on hard ice cream or gelato with high throughput needs
Not ideal for: Small kitchens or venues requiring compact, lightweight equipment with minimal noise
- Power:1400W
- Voltage:110V
- Capacity:3 to 4 gallons per hour
- Material:Food grade 304 stainless steel
- Production Rate:12 liters / 3.2 gallons per hour
Our verdict“Best for high-demand venues prioritizing fast, large-scale hard ice cream production over portability.”
VEVOR Commercial Ice Cream Machine 1400W 20/5.3 Gph Hard Serve Ice Cream Maker with LED Display
This VEVOR model offers a production capacity of up to 5.3 gallons per hour, making it suitable for cafes and restaurants needing reliable hard ice cream output. The LED display provides clear operational feedback, and its stainless steel build ensures durability. Compared with the 1400W gelato machine, it emphasizes precise control and efficient heat dissipation, which can translate into more consistent product quality. Its dimensions and weight, however, suggest it might be less portable, and noise during operation is not detailed. This pick is advantageous for operators seeking steady performance with straightforward controls, though it may require a dedicated space and some technical familiarity.
Pros:- High production capacity for commercial use
- Durable stainless steel construction
- LED display for easy operation
- Efficient heat dissipation for consistent results
Cons:- Heavy and potentially difficult to move
- Requires dedicated power supply
- May produce noise during operation
Best for: Cafes or restaurants needing reliable hard ice cream with precise control
Not ideal for: Small or mobile setups that require lightweight or compact equipment
- Power:1400W
- Refrigeration Capacity:1.1 Gal (4.2L)
- Production Output:4.2-5.3 Gal (16-20 L) per hour
- Dimensions:15.7″ x 19.6″ x 27.5″
- Material:Stainless steel
- Features:LED display, auto shut-off, timer, one-click cleaning
Our verdict“Ideal for venues seeking consistent, high-capacity hard ice cream with precise control and durability.”
GarveeLife Commercial Soft Serve Ice Cream Machine – 21.2 QT/H Yield, 1500W Single-Flavor Countertop Maker with 6L Hopper, Touchscreen & Auto-Clean
This GarveeLife model leads in high output, delivering up to 21.2 quarts per hour, making it ideal for large venues like amusement parks or busy food courts. Its single-flavor operation simplifies production, focusing on volume rather than menu diversity, unlike the multi-flavor units discussed earlier. The touchscreen interface streamlines operation, and auto-clean features reduce maintenance time, but its size and weight could limit its use in smaller or space-constrained kitchens. Despite the high capacity, the machine’s single-flavor setup might restrict menu options for some operators. Still, for high-demand environments prioritizing volume and ease of use, this choice provides substantial throughput.
Pros:- Exceptional output capacity for high-volume needs
- User-friendly touchscreen controls
- Auto-clean feature reduces maintenance
- Durable stainless steel construction
Cons:- Limited to single flavor operation
- Heavy and large footprint for small spaces
- Potentially high energy consumption
Best for: Large-scale venues needing high-volume soft serve in a simple, single-flavor setup
Not ideal for: Small or boutique shops requiring multiple flavors and compact equipment
- Yield:21.2 QT/H
- Power:1500W
- Hopper Capacity:6L
- Batch Time:15 min for first batch, 6 min thereafter
- Material:Stainless steel
- Features:Touchscreen, auto-clean
Our verdict“Best suited for large venues requiring maximum soft serve volume with straightforward operation, accepting menu limitations.”
Commercial Soft Serve Ice Cream Machine with LCD Touch Screen, 10-20 QT/H, 4L Hopper & 1.6L Cylinder
This model stands out for its combination of high efficiency, large capacity, and user-friendly interface, making it ideal for busy food service settings. Compared with the VEVOR model, which offers similar output but lacks an LCD touch screen, this machine provides easier operation and maintenance. Its rapid freezing times and durable stainless steel make it reliable for high-volume use, but its size and weight could be a challenge in smaller kitchens. The auto-cleaning feature reduces downtime, yet regular maintenance remains necessary to keep performance optimal.
Pros:- High efficiency with quick freezing times
- Large capacity suitable for high-volume service
- Intuitive LCD touch screen controls
- Durable stainless steel construction
Cons:- May be bulky for tight spaces
- Requires regular maintenance for peak performance
Best for: Medium to large-scale food service operations seeking reliable, easy-to-use equipment
Not ideal for: Small cafes or kitchens with limited space due to its bulky size
- Yield:10-20 liters per hour
- Hopper Capacity:4L
- Cylinder Capacity:1.6L
- Cooling Temperature Range:41 to 95°F / 5 to 35°C
- Material:304 stainless steel
- Dimensions:Large, specific size not provided
Our verdict“This machine is best for established cafes or restaurants needing dependable, high-capacity soft serve production with easy operation.”
Commercial Soft Serve Ice Cream Machine 3 Flavor, Countertop, 22–28 L/hr, 2×6L Hoppers, 110V, 1600W
This model makes a strong case for small businesses with high demand, offering three flavors and a high output rate of up to 28 liters per hour. Unlike the single-flavor GarveeLife machine, it supports multiple flavors, which can attract more customers. Its large 6L hoppers and user-friendly features like pre-cool and one-touch cleaning streamline busy service times. However, its reliance on 110V power limits usage in some locations, and its size might be too large for tiny setups. Regular maintenance, including cleaning and checking the hoppers, remains essential for consistent results.
Pros:- High output suitable for busy periods
- Supports three flavors with large 6L hoppers
- Features like pre-cool and one-touch cleaning improve efficiency
- Compact enough for small commercial spaces
Cons:- Limited to 110V power supply, restricting some setups
- Size may be too large for the smallest kitchens
- Requires regular maintenance for consistent operation
Best for: Cafes, dessert bars, or snack stands needing quick, multi-flavor soft serve for busy periods
Not ideal for: Very small or minimalist setups where space is tight, or locations with only 220V power supply
- Flavor Capacity:3 flavors
- Hopper Size:2×6L
- Total Hopper Volume:12L
- Output:22–28 L/hr
- Voltage:110V
- Power:1600W
Our verdict“This machine is an excellent choice for small venues that need high output and multiple flavors without sacrificing efficiency.”
How We Picked
These products were evaluated based on their performance capacity, ease of use, build quality, and maintenance features. We prioritized machines with consistent output, intuitive controls, and reliable durability, especially for commercial environments. Price-to-value ratio was also a key factor, ensuring options cater to different budgets without sacrificing essential features. The ranking reflects a balance between high-volume performance, user convenience, and long-term reliability, helping buyers identify the best fit for both small and large-scale needs.Factors to Consider When Choosing Countercommercial Ice Cream Machine
Choosing the right countercommercial ice cream machine involves understanding several critical factors. Capacity is vital; a small machine might struggle during peak hours, while a large one could be unnecessary for limited use. Ease of cleaning is another crucial aspect, especially for commercial settings where hygiene and time-saving features like auto-cleaning can make a big difference. Power consumption and compatibility with your electrical setup also matter, particularly for larger units. Additionally, consider the machine’s versatility—whether it handles multiple flavors or just a single option—as this impacts your menu offerings. Finally, evaluate the build quality and brand reputation to ensure longevity and reliable service.Capacity and Output
The volume a machine can produce in a given time directly impacts its suitability for your needs. Smaller units may be perfect for home use or small cafes, but they can bottleneck during busy periods. Larger, high-capacity models serve better in busy commercial kitchens or events, but they also come with higher price tags and installation requirements. Matching capacity with your expected demand prevents waste and ensures customer satisfaction. Keep in mind that higher output often means more complex maintenance, so weigh your needs carefully.Ease of Cleaning and Maintenance
Hygiene standards demand easy-to-clean designs, especially in commercial environments. Features like auto-cleaning systems or removable parts can save hours of labor and reduce the risk of bacterial buildup. Cheaper models often lack these conveniences, leading to increased downtime and higher labor costs. Consider the availability of replacement parts and the simplicity of manual cleaning if auto-cleaning isn’t an option. A machine that’s straightforward to maintain will deliver better long-term value and reliability.User Interface and Controls
Intuitive controls, such as LCD touch screens and pre-programmed settings, make operation smoother, particularly for staff with limited training. More advanced interfaces allow precise adjustments for consistency and flavor control, which is essential for commercial consistency. However, these features tend to increase upfront costs and complexity. For smaller or infrequent use, a simpler control panel might suffice, reducing potential errors and training time. Always consider who will operate the machine and their familiarity with technology.Power and Installation Requirements
High-capacity machines often demand more power and specific electrical setups, which can increase installation costs. Check whether your existing electrical system can support the unit to avoid surprises later. For example, some models require 220V outlets, while others run on standard 110V power. Also, consider the physical space and ventilation needs; larger units need adequate room to operate safely. These factors can influence your total investment and setup timeline.Build Quality and Durability
Investing in a sturdy, well-made machine reduces the chances of breakdowns and costly repairs. Stainless steel construction is often preferred for its durability and ease of cleaning. Cheaper materials may save money upfront but can deteriorate quickly under heavy use. For commercial purposes, prioritizing brands with a reputation for reliability ensures your investment lasts. Don’t overlook warranty coverage, as it offers peace of mind for long-term operation.Frequently Asked Questions
How do I choose the right capacity for my business?
Selecting the correct capacity depends on your expected customer volume and menu offerings. If you run a small cafe or home setup, a machine producing around 5-10 quarts per hour might suffice. For larger venues or busy locations, models capable of 20-28 quarts per hour are more appropriate. Overestimating capacity can lead to unnecessary expenses and space usage, while underestimating can result in long wait times and lost sales. Consider your peak demand periods and plan accordingly to match your operational needs.Are auto-cleaning features worth the extra cost?
Auto-cleaning features significantly reduce the time and effort required for maintenance, making them highly valuable in busy or commercial environments. They help maintain hygiene standards and prevent buildup that can affect product quality. However, these systems add to the upfront price and may require special cleaning solutions or maintenance. For small-scale or infrequent use, manual cleaning might be sufficient, but for ongoing commercial use, auto-cleaning offers a clear advantage in saving labor and ensuring consistent cleanliness.Can I use a countercommercial ice cream machine outdoors?
Most countercommercial ice cream machines are designed for indoor use, where temperature, humidity, and ventilation are controlled. Using them outdoors can expose them to weather elements, which may damage internal components and void warranties. If outdoor operation is necessary, look for models explicitly rated for outdoor use or with weatherproof features. Always verify the manufacturer’s specifications to avoid equipment failure and maintain safety standards.What features should I prioritize if I want multi-flavor options?
Machines with multiple hoppers and flavor controls are essential for offering a variety of options. Look for models with at least two or three flavor selections, along with separate dispensing controls, to ensure product integrity. Consider the ease of switching flavors and cleaning between uses to reduce cross-contamination. Keep in mind that multi-flavor machines tend to be larger and more complex, so balance your menu ambitions with available space and budget.Is a higher wattage machine necessarily better?
Higher wattage generally correlates with increased capacity and faster operation, which can be advantageous during peak times. However, it also means higher energy consumption and potentially larger power requirements. For smaller setups or occasional use, a lower-wattage model can be more cost-effective and energy-efficient. Larger commercial operations should consider higher wattage units to meet demand, but always ensure your electrical infrastructure can support the load.Conclusion
For those seeking a reliable all-rounder, the GSEICE Soft Serve Ice Cream Machine offers a balanced mix of capacity, features, and ease of maintenance, making it the best overall pick. Small business owners or those on a budget will find the VEVOR Commercial Ice Cream Machine delivers excellent volume at a competitive price. If you prefer a user-friendly interface with modern controls, the XPW Commercial Ice Cream Machine makes a compelling case. Beginners should focus on simpler models with fewer features to avoid complexity, while large-scale operations should prioritize high-capacity, durable units with auto-cleaning. Ultimately, your choice depends on your specific volume needs, budget, and level of experience with ice cream equipment.
