Ethical & Sustainable

The longstanding fish sauce stored at an abandoned factory in Canada is finally being removed after decades of neglect, raising environmental and health concerns.

• Sindco Coffee Team
• August 4, 2026

Exploring the movement urging consumers to avoid acting as ‘meat proxies’ and its implications for consumers and the meat industry.

• Sindco Coffee Team
• August 3, 2026

Norway’s rise as a global salmon exporter has brought economic growth but also environmental and ecological concerns. This report examines the current situation.

• Sindco Coffee Team
• August 3, 2026

Major food corporations are under scrutiny amid protests and legal actions over food safety, labeling, and corporate influence. What this means for consumers.

• Sindco Coffee Team
• August 1, 2026

The Maggie Beer Foundation has seen a surge in international media coverage, with 56 mentions in a recent monitoring window, highlighting growing global recognition.

• Sindco Coffee Team
• July 28, 2026

Approximately 30% to 40% of the food supply in the United States goes uneaten, highlighting significant waste in the food system.

• Sindco Coffee Team
• July 24, 2026