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Learn About Coffee
161 posts
The Real Difference Between Espresso Beans and Drip Beans
Meticulously understanding the real difference between espresso and drip beans can elevate your coffee experience—discover what sets them apart and why it matters.
How Silverskin Ends Up in Your Cup and Why Roasters Remove It
Keen to understand how silverskin affects your coffee and why roasters take steps to remove it? Discover the full story behind this tiny but impactful layer.
Agronomy Advances That Are Making Coffee Plants Drought‑Resistant
Keen to learn how agronomy advances are boosting coffee drought resistance and ensuring sustainable growth? Discover the innovative methods transforming coffee cultivation today.
The Story Behind the Q‑Grader Score—and What 86 Really Means
Much can be revealed about your coffee expertise by understanding what an 86 Q-Grader score truly signifies and its impact on the industry.
Trigonelline Transformation: How Roasting Creates Aroma Precursors
I invite you to discover how roasting transforms trigonelline into key aroma precursors that define coffee’s rich flavor profile.
Why Certain Origins Shine in Cold Brew More Than Others
Many coffee origins shine in cold brew due to their unique flavors and growing conditions, and understanding these differences reveals why some stand out more.
Decaf Without Chemicals? Inside the Swiss Water and CO₂ Processes
Preserving flavor and eco-friendliness, the Swiss Water and CO₂ decaffeination methods eliminate chemicals—discover how these natural processes work and why they matter.
Fermentation Styles 101: Washed vs. Honey vs. Anaerobic
Processing methods like washed, honey, and anaerobic fermentation shape coffee flavors uniquely; discover how each technique influences taste and aroma.
The Role of Calcium and Magnesium in Perfect Extraction Water
The role of calcium and magnesium in perfect extraction water can transform your coffee, but understanding their impact is essential to unlock optimal flavor.